Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited at 13:30 on 2023.12.25. This "Marugame Seimen Numazu store" is a familiar udon res...Find out more
2023/12 Visitation
1times
沼津市内にある丸亀製麺のお店。 何度か利用していますが口コミ投稿するのは初めて。 東名高速道路の沼津ICが近いせいか、週末は混んでますね。 今回は旨辛肉つけうどんを注文。...Find out more
2022/09 Visitation
1times
沼津市岡一色にある『丸亀製麺 沼津店』さん。 前から行ってみたかったうどん屋さんです。 用事を済ませた後に、夕食として頂きました。 時間は17時30分頃に着きましたが...Find out more
2022/02 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
055-923-7311 |
|
Reservation Availability |
Cannot be reserved |
Address |
静岡県沼津市岡一色471-3 |
Transportation |
[Car] Get off at Tomei Numazu IC, then walk 2 minutes towards Numazu on the right. [Train] If I had to pick one, I'd take the JR Gotemba Line, get off at either "Ooka" or "Shimodogari", both of which are about 2km away, but if you take a taxi "Ooka" is slightly closer, and if you take the bus, "Shimodogari". [Bus] Get off at "Oka Isshiki" on the Fujikyu City Bus from Numazu Station or Mishima Station, then walk north for less than 15 minutes. 37 minutes on foot from Shimodogari Station on the Gotemba Line. 2,090 meters from Shimo Togari. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
110 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat,Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2008.8.12 |
Remarks |
There is a tatami mat room, so it is good for families with children. However, it is always full. |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.