Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
◆Exterior November 25, 2011 Located on the 2nd floor up the stairs Looks like it was previ...Find out more
2021/03 Visitation
1times
三島にはホタル祭りの時期他、何度も来ていてずっと気になっていたのですが、今回初訪問。 なかなか巡り会えないアペロールスプリッツが飲めました お料理名は忘れましたが 鱧のサ...Find out more
2023/06 Visitation
1times
When I was out for dinner, I was torn between visiting again or new, but I had been walkin...Find out more
2021/11 Visitation
1times
Restaurant name |
TRATTORIA LA BOCCA(TRATTORIA LA BOCCA)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
055-972-3722 |
Reservation Availability |
Reservations available
おまかせコースの予約は前日まで |
Address |
静岡県三島市一番町20-3 青木ビル 2F |
Transportation |
4 minutes and 16 seconds walk from the south exit of Mishima Station. Example: 4.8km/h (real estate display) 469 meters from Mishima. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
15 Seats |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
2011.11.25 |
PR for restaurants |
[3 minutes walk from Mishima Station] Trattoria that combines traditional Italian cuisine with local seasonal ingredients
A casual trattoria where you can enjoy dishes that are made faithfully according to authentic Italian cooking methods. In addition to cheese, pasta, and prosciutto imported from Italy, the restaurant
...uses plenty of local ingredients, including seafood landed at Numazu Port and vegetables from contracted farmers. For lunch, you can choose between a salad set or an appetizer set, with a weekly pasta as the main dish. In the evening, the main course is a la carte, with about 30 standard dishes. There are also about 15 recommended dishes based on the day's purchases. A wide range of menu items are available to meet a variety of needs.