Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kappasushi
|
---|---|
Categories | Kaitenzushi (Sushi Train)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
055-929-6911 |
Reservation Availability |
Reservations available
かっぱ寿司アプリダウンロードにより、スマホから予約可 |
Address |
静岡県沼津市東椎路字春ノ木496-3 |
Transportation |
15-20 minutes walk from JR Hara Station / Along National Route 1, near a private hospital 1,441 meters from Katahama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
180 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Wheelchair access |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Possible |
Website | |
Remarks |
*Delivery: Demaekan, UberEats |
PR for restaurants |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe |
We arrived at Kappa Sushi Numazu. The inside of the restaurant is spacious. We had made a reservation in advance, so when we were having trouble at the reception desk, a staff member called out to us and guided us to a counter seat. We ordered using a touch panel. The first group ordered live-caught red sea bream, two kinds of yellowtail salmon, and two kinds of tuna and squid. The second group ordered boiled conger eel, seared thick fatty mackerel pressed Sushi, and salmon roe. The final group ordered a comparison of three types of open-fire grilled dishes, and a luxurious toro ni sanmai. Finally, we wondered whether to order salt Ramen with seared red sea bream, but we held back (lol). Thank you for the meal.