Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Futatsume
(ふたつめ)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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Photographs posted by users
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Restaurant information
Details
| Restaurant name |
Futatsume
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Oden、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
055-976-5556 |
| Reservation Availability |
Reservations available |
| Address |
静岡県三島市一番町9-43 太陽ビル 1F |
| Transportation |
2 minutes walk from JR Mishima Station 313 meters from Mishima. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA） |
Seats/facilities
| Number of seats |
34 Seats （ Counter x 4, 4-person table x 6, 6-person table x 1） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Counter,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| The opening day |
2013.4.30 |
| PR for restaurants |
When you finish work, delicious skewers and draft beer will be waiting for you.
Cheap! Delicious! Our motto is to provide the best skewered fried foods and yakitori. We use only fresh, domestically-sourced ingredients and grill them over charcoal. Enjoy our fried skewers with our
... special sauce (^^)/ They are popular for being easy to eat despite being fried! We make our oden from kelp every day. Our side dishes include delicious vegetables such as bagna cauda and salads made from vegetables from the foot of Hakone. We have 38 seats on the first floor and a banquet hall on the second floor for up to 40 people. We have a shuttle bus available. Please feel free to contact us ♪