FAQ

#駿河湾の恵みに真心を込めて ちょいと贅沢に@沼津 : Numa Duumi Ichi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Numa Duumi Ichi

(沼津海いち)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

¥4,000~¥4,999per head
  • Cuisine/Taste3.6
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks3.6
2023/10Visitation1th

3.6

  • Cuisine/Taste3.6
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks3.6
JPY 4,000~JPY 4,999per head

#駿河湾の恵みに真心を込めて ちょいと贅沢に@沼津

沼津駅北口すぐ。
『駿河湾沼津海いち』さん。

ってことで、本日のお仕事終えて宿泊先のホテルへ。
普段は日帰りなんだけど、今回は今日明日と2日続けてのお仕事のため沼津に宿泊。
(実家に帰ろうかとも思ったけど、焼津と間違えられる沼津、地味に遠いし…笑)

滅多に泊まることないせっかくの沼津の夜だし、お腹も空いたし、美味しいモン食べなきゃ!
近場で探していたところこちらの「海いち」さんがヒット。
早速。

宿泊先のホテルに隣接する「BiVi沼津」に入るこちらのお店。
駿河湾の海の幸がアレコレ楽しめちゃう。

おひとり様だし、カンタンに…
って思ったけど、せっかくの沼津ですもの、ちょいとだけ贅沢しちゃお。

*特上握り 十三貫 ¥2800
 駿河湾で揚がった生しらすや鯵、まぐろなどなど、一気に十三貫楽しめちゃうスペシャルな握り♪
うん、贅沢ぅ〜♪

*桜海老のかき揚げ ハーフ ¥640
 お寿司十三貫だし多いかなぁってスタッフさんに相談したら「ハーフサイズでお待ちしますよ♪」の嬉しいサービス。
なんだけど、とてもとてもハーフにゃ思えないボリューム!
レギュラーサイズ、どんだけデカいのさ笑。

*黒ラベル ¥650
 残念ながら「静岡麦酒」はなかったけど、もちろん黒ラベル。
静岡に来たら黒ラベルでしょ。

*磯自慢 別撰本醸造(焼津)ハーフ ¥500
 〆の日本酒は強すぎる地元愛で #磯自慢 一択っ!
 別撰、久しぶりに飲んだなぁ。

とまあ、おひとり様にも関わらず、ちょいと贅沢な沼津の夜。
駿河湾の海の幸や静岡各地の地酒があれやこれや楽しめちゃうステキなお店❤︎

ごちそうさまでした(^人^)

Restaurant information

Details

Restaurant name
Numa Duumi Ichi
Categories Seafood、Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)

055-921-0147

Reservation Availability

Reservations available

Address

静岡県沼津市大手町1-1-5 BiVi沼津 1F

Transportation

1 minute walk from the north exit of Numazu Station

189 meters from Numazu.

Opening hours
  • Mon

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Tue

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Wed

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Thu

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Fri

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sat

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sun

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • ■ 営業時間
    15時~17時は休憩を頂いております

    ■ 定休日
    不定期
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

48 Seats

( 10 tables with seating for 4, 8 seats at the counter,)

Private dining rooms

not allowed

Banquets for up to 12 people are possible

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

BiVi Numazu facility parking lot is free for 1 hour for purchases over 1000 yen

Space/facilities

Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

The opening day

2014.1.15

PR for restaurants

We serve local fish from Numazu under the concept of "Putting our heart into the bounty of Suruga Bay."