FAQ

なんでこんなに評価高いんだろう? : Numa Duumi Ichi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Numa Duumi Ichi

(沼津海いち)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/11Visitation1th

3.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

なんでこんなに評価高いんだろう?

沼津に来たら海鮮でしょー!
っと食べログを見てたら
駅前に在るホテルから近い高評価店を発見!

電話をしたら
2人入れるとの事だったので向かう。

ちょうど私たちの前に2人組が満席でお断りされていたので電話しておいて良かったと思う。
お店は駅前の商業ビルの中に入っているので場所は良いし綺麗。

●白子ぽん酢 880円
●イカの三升漬け 440円
●季節野菜天ぷら盛り 980円
●ほうぼうの握り 680円
●近海白身3種握り 680円
●名物金目鯛の煮付け 2,080円

これに
●ご飯大盛り
●アルコール数杯

正直
天麩羅は固い…
ほうぼうは生臭い…
白子は味薄い…
金目の煮付けは
家で食べるのとさして変わらない…

申し訳ですが…
あまり口に合わなかったです(/ _ ; )

  • Numa Duumi Ichi - 金目鯛の煮付け

    金目鯛の煮付け

  • Numa Duumi Ichi - ほうぼうの握り

    ほうぼうの握り

  • Numa Duumi Ichi - 季節野菜天ぷら

    季節野菜天ぷら

  • Numa Duumi Ichi - 三升漬け

    三升漬け

  • Numa Duumi Ichi - 白子ぽん酢

    白子ぽん酢

  • Numa Duumi Ichi - 近海3種

    近海3種

  • Numa Duumi Ichi - メニュー

    メニュー

  • Numa Duumi Ichi - メニュー②

    メニュー②

  • Numa Duumi Ichi - メニュー3

    メニュー3

  • Numa Duumi Ichi - メニュー4

    メニュー4

  • Numa Duumi Ichi - 外観

    外観

Restaurant information

Details

Restaurant name
Numa Duumi Ichi
Categories Seafood、Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)

055-921-0147

Reservation Availability

Reservations available

Address

静岡県沼津市大手町1-1-5 BiVi沼津 1F

Transportation

1 minute walk from the north exit of Numazu Station

189 meters from Numazu.

Opening hours
  • Mon

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Tue

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Wed

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Thu

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Fri

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sat

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sun

    • 11:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • ■ 営業時間
    15時~17時は休憩を頂いております

    ■ 定休日
    不定期
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

48 Seats

( 10 tables with seating for 4, 8 seats at the counter,)

Private dining rooms

not allowed

Banquets for up to 12 people are possible

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

BiVi Numazu facility parking lot is free for 1 hour for purchases over 1000 yen

Space/facilities

Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

The opening day

2014.1.15

PR for restaurants

We serve local fish from Numazu under the concept of "Putting our heart into the bounty of Suruga Bay."