Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Numazu / Izakaya (Tavern), Kushi-age (Fried Skewer), Kushiyaki (Grilled skewer)
8PeopleNumazu / Izakaya (Tavern), Kushi-age (Fried Skewer), Yakitori (Grilled chicken)
1PeopleRestaurant name |
Numa Duumi Ichi
|
---|---|
Categories | Seafood、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
055-921-0147 |
Reservation Availability |
Reservations available |
Address |
静岡県沼津市大手町1-1-5 BiVi沼津 1F |
Transportation |
1 minute walk from the north exit of Numazu Station 189 meters from Numazu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
チャージ料なし |
Number of seats |
48 Seats ( 10 tables with seating for 4, 8 seats at the counter,) |
---|---|
Private dining rooms |
not allowed Banquets for up to 12 people are possible |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK BiVi Numazu facility parking lot is free for 1 hour for purchases over 1000 yen |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
The opening day |
2014.1.15 |
PR for restaurants |
We serve local fish from Numazu under the concept of "Putting our heart into the bounty of Suruga Bay."
As the stock changes depending on the catch at Numazu Port, the fish case is lined with the fishmonger's recommendations for each day. The bounty of Suruga Bay, which is unique to Numazu, can be enjoy
...ed not only by local customers but also by customers from other places. You can enjoy seasonal sashimi and tempura along with selected local sake from Shizuoka Prefecture.