Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Tsukiji Nihonkai
|
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Categories | Sushi、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-9202 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
静岡県三島市一番町12-16 第2カツマタビル 1・2F |
Transportation |
3 minutes walk from Mishima Station on the Tokaido Main Line 3 minutes walk from Mishima Station on the Izu Hakone Railway Sunzu Line 267 meters from Mishima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
84 Seats |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK 1 room |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2017.12.12 |
Phone Number |
055-971-8251 |
I didn't have enough drinks at the oden shop... There's a shop in front of the station... As expected, it's crowded on a Saturday... Ah, there's Nihonkai. I felt like I was being sucked into it. Since it's Sushi, there was a counter with two chefs lined up, and I was able to get in right away. Green tea high was the cherry blossom version, so I had it reset. My stomach was a little stiff from the oden, so I decided to grill the Okizuke Hotaru Squid by hand...it was piping hot, had a nice aroma, and was fun. If you come to Shizuoka, you'll probably want fresh whitebait and fresh cherry shrimp. I received it as a snack. For sake, there are many local sakes to choose from, but I chose Numazu's Hakuin Masamune (1,300 yen). Isn't it very expensive? I thought so, but it spilled all the way to the plate underneath. As someone who loves overflowing, overflowing, and surface tension, it was quite an enjoyable service. It was past 22:00, but an order was placed for the all-you-can-eat Sushi course. I'm a little jealous, but I'm looking forward to the next one. It was a feast.