Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Irorichaya(Irorichaya)
|
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Categories | Seafood、Regional Cuisine、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry) |
050-5890-8640 |
Reservation Availability |
Reservations available
・ご予約の場合はコースをお取り頂きます。 |
Address |
静岡県熱海市田原本町2-6 |
Transportation |
2 minutes walk from Atami Station 231 meters from Atami. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
テーブルチャージ有 |
Number of seats |
100 Seats ( There are 5 private rooms.) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people If you specify a private room, the specified fee will be 3000 yen for 90 minutes. (Up to 32 people) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Contract parking available (discount coupons will be given according to the payment amount) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Ocean view,Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
1998.7.19 |
Phone Number |
0557-81-6433 |
After all, when you come to Atami, you will want to eat fish dishes.For lunch, you will have 3 types of dried fish and horse mackerel namedro.The openings are barracuda, red sea bream, and seasoned dried mirin.Rice and miso soup. The meat was thick and everything was delicious. As expected, Namero is not fishy and has a sweet taste, and I ate it three times in the morning, lunch, and dinner, and it was delicious every time.