Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Isoryouri Miyashita
(磯料理 みやした)- Location：
- 熱海市その他
- Categories：
-
- Budget：
-
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Restaurant information
Details
| Restaurant name |
Isoryouri Miyashita
|
|---|---|
| Categories | Seafood、Kaisen-don (Seafood bowl)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0557-67-1466 |
| Reservation Availability |
Reservations available |
| Address |
静岡県熱海市初島217-7 |
| Transportation |
30 minutes by high-speed boat from Izu Port or Atami Port 2 minutes on foot from Hatsushima Port |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking area available |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Ocean view |
| PR for restaurants |
A part-time fisherman! Enjoy simple seaside cuisine made with fresh seafood caught off the coast of Hatsushima Island in Sagami Bay!
The recommended fish for this season, when the water temperature is the lowest in the year, are sea cucumbers, spear squids, and sea bream. The best of all is the representative sea bream, the sea bre |
I visited with my family for lunch. It was full of reservations, and there was a sign saying it was only for customers with reservations. It's a popular restaurant. Grilled Habanori with green chili miso. Natural seaweed is delicious on its own. Green chili miso is the best snack to have with sake. By the way, this is the first time I've heard of Habanori. It has long been considered a lucky charm that also means "to have a wide influence," and is in season from January to the end of February. It is said to be a "seasonal taste known only to those in the know". Deep fried flounder It was very tender. It didn't feel like it was deep fried, and you could really taste the flavor of the flounder. It was delicious! Mini fried sweet shrimp We were also given some angelica tempura as an added bonus. Apparently it was because it took a while to cook. Both were very tasty. We had them sprinkled with salt. The fried flounder and sweet shrimp were both soft, and you could really taste the quality of the ingredients. Assorted sashimi - Asian yam, horse mackerel, squid...I can't remember the rest. It's delicious! I had it with salt or with wasabi soy sauce. Horse mackerel sashimi - It was cut into small pieces that made it easy to eat, and I picked up a large amount with my chopsticks and poured wasabi soy sauce over it. Delicious! Abalone sashimi - Full of crunch. Fresh and delicious! Turban shell sashimi - I had some fried in butter at a nearby restaurant yesterday, and seeing how fresh it was I thought it would be good as sashimi too, so I had sashimi today. It really was delicious! Deep fried squid tentacles - At the request of the kids, we ordered more. I was a bit full after eating the turban shell sashimi, but I also had a little. I also ordered grilled squid with garlic and butter. It was well seasoned and delicious. I'm full! Thank you very much.