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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sousaku Washoku Fukurou
|
---|---|
Categories | Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0557-83-0040 |
Reservation availability |
Reservations available |
Address |
静岡県熱海市咲見町7-34 |
Transportation |
8 minutes walk from Atami Station 491 meters from Atami. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010401164927 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
80 Seats |
---|---|
Private rooms |
Available For 10-20 people、For 20-30 people、For over 30 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking booth on the 1st floor. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Restaurant highlights |
[Group reservations welcome] Reservations for 9 or more people are accepted by phone.
Reservations for 9 or more people can be made by phone. Depending on the number of people, we can arrange the best seats for you, and we can also discuss special menus that fit your budget. Also, by a
...sking for the menu in advance, you can shorten the time it takes to prepare the food, which I think will be a great benefit for managing your travel schedule.