Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Food
![Making the most of the ingredients [Low temperature vacuum cooking method]](https://tblg.k-img.com/restaurant/images/Rvw/50785/320x320_square_50785370.jpg)
Making the most of the ingredients [Low temperature vacuum cooking method]
Food
![[Sorry, sold out] Melting beef stew with beef cheeks](https://tblg.k-img.com/restaurant/images/Rvw/46870/320x320_square_46870324.jpg)
[Sorry, sold out] Melting beef stew with beef cheeks
Food
Special red wine sauce made with Cow tongue and beef cheeks
Food
![[You'll be surprised when you open the treasure box] Shokado-style dessert from Lufujin](https://tblg.k-img.com/restaurant/images/Rvw/46870/320x320_square_46870288.jpg)
[You'll be surprised when you open the treasure box] Shokado-style dessert from Lufujin
Review
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Review 3,088casesFollower 3,660Peopleなんか安く上がったのは？！
既に先にアペロってるから？！笑 地元民からも人気な魚推しのお店が両店とも満席。 酔っ払いテクテク歩くこと30分余り？！ ここならば流石がに入れるだろうと踏んで、 入店するこ...Find out more
2023/03 Visitation
2times
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Review 1,226casesFollower 214Peopleタンシチューとビーフシチューの盛り合わせ
熱海市渚町にある『西洋料理箱 魯風人 熱海店』さん。 ネットのお店紹介で見て行ってみたかった洋食屋さんです。 誕生日なので普段食べられない昼食を食べようと、11時30分...Find out more
2021/04 Visitation
1times
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Review 738casesFollower 711Peopleホントに「とろける」ランチコース！
所用で熱海へ。 オススメのお店があるということで行ってきました。 第一弾はとろけるタンシチュー【西洋料理箱 魯風人（ロフト）熱海店】です。 金曜のランチタイム、熱海に...Find out more
2021/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Seiyou Ryouri Bakoro Futo（Seiyou Ryouri Bakoro Futo）
|
|---|---|
| Categories | Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-3381 |
| Reservation Availability |
Reservations available |
| Address |
静岡県熱海市渚町20-6 |
| Transportation |
Get off at Atami Station on the JR Shinkansen/Tokaido Line. Take the bus from bus terminal number 3 and get off at ``Kokusai Kanko Senmon Gakko-mae.'' restaurant is located across from the home center [Handy]. 870 meters from Kinomiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） |
| Table money/charge |
★なし |
Seats/facilities
| Number of seats |
13 Seats （ table seats, counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed ★Please use nearby coin parking. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
2015.11.20 |
| Phone Number |
0557-48-6663 |
| Remarks |
QR code payment [PayPay] [Merpay] available |
閉じる
Food Making the most of the ingredients [Low temperature vacuum cooking method]
Vacuum-packed materials are slowly heated at a constant temperature. Because the temperature is constant, you can enjoy the taste of the ingredients to the fullest without destroying the ingredients and losing their flavor, flavor, and nutrition. Please experience the moist and melting taste.
Food [Sorry, sold out] Melting beef stew with beef cheeks
Beef stew made with only 500g of rare beef cheek meat from one cow. It's often sold out because it's hard to find...It's carefully simmered using sous vide cooking, so it's so soft that you can easily cut it with chopsticks. Please try it once.
Food Special red wine sauce made with Cow tongue and beef cheeks
A rich flavor created by using Cow tongue and beef cheek meat. Flavorful vegetable extracts and red wine are made during daily preparation. And the finest sauce is born. It would be a shame to go home without eating! Please try our melting tongue stew and beef stew.
Food [You'll be surprised when you open the treasure box] Shokado-style dessert from Lufujin
Lufujin's proud double box dessert ♪ Homemade pudding using phoenix eggs is a proud pudding made with vanilla beans! In addition, seasonal ice cream and fruits decorate the jubako. At lunchtime, we recommend the petit course, which includes an appetizer, Shokado-style dessert, coffee, and tea.
Melting tongue stew & beef stew shop
Founded 40 years ago Cow tongue and cheek meat that has been slowly and carefully heated using vacuum low temperature cooking can be enjoyed with a moist, melt-in-your-mouth texture without sacrificin
...g flavor, flavor, or nutrition. Enjoy the ``flavor of meat'' with our special red wine sauce made with Cow tongue and cheek meat. Lunchtime is a great value course that includes salad, appetizer, rye bread (or rice), and dessert after the meal. Please feel free to drop by.