Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Izutarou（Izutarou）
|
|---|---|
| Categories | Seafood、Sushi、Izakaya (Tavern) |
|
050-5872-5573 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
静岡県熱海市田原本町11-1 ラスカ熱海 3F |
| Transportation |
3rd floor of Lasca Atami, directly connected to JR Atami Station 53 meters from Atami. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
66 Seats （ Counter/table/box seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK When using Laska Atami's exclusive paid parking lot, 1 hour is free for purchases of 2,000 yen or more per restaurant. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available |
| Website | |
| The opening day |
2016.11.25 |
| Phone Number |
0557-81-1855 |
At Izu Taro in Atami Station, we had local fish nigiri + arabashiri + bone Senbei (rice crackers) + fish fillet miso soup + citrus sour + golden sea bream kamaboko. We had lunch here before catching the train home. Three years ago, I wandered in and was surprised by the high standard of luxury. The local fish nigiri recommended by the restaurant was fresh and delicious. I ate all the fish that I don't normally eat, comparing the names (lol).Arabashiri is a local sake from Izu, but it was dry and easy to drink. The bone Senbei (rice crackers) were horse mackerel, but they go well with alcohol. The citrus sour seems to use citrus fruits from Izu, but it's not lemon sour, and has a less sour taste, and I paired it with kamaboko of golden sea bream. I would like to come for dinner next time.