Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ise chou
(伊勢長)
Review
No reviews have been submitted yet.
Restaurant information
Details
| Restaurant name |
Ise chou
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
静岡県熱海市中央町14-7 |
| Transportation |
15 minutes walk from Atami Station on the JR Tokaido Main Line 758 meters from Kinomiya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
26 Seats （ Banquet/Party Seating: 14 people） |
|---|---|
| Private dining rooms |
OK Fully private rooms available Seating for parties Seating for dates available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Non-smoking seats available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| PR for restaurants |
A long-established, homey kaiseki restaurant run by a chef recognized by the French gastronomic association
[Isenaga] is a long-established kaiseki restaurant in Atami that was founded in 1982. The head chef, Ichiro Ogawa, has been awarded an award by the French gastronomic association, Commanderie des Cord
...on Bleu de France, and is a talented chef in both name and reality. The head chef personally selects and procures fresh domestic fish directly from Tsukiji, so you can enjoy fresh fish at any time. He also has a strong commitment to serving seasonal fish, bringing out the natural flavor of the ingredients...