Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Osashimi Tabehoudai Atami Osakana Paradaisu
(おさしみ食べ放題 熱海おさかなパラダイス)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Osashimi Tabehoudai Atami Osakana Paradaisu
|
|---|---|
| Categories | Seafood、Seafood rice bowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5571-4921 |
| Reservation Availability |
Reservations available |
| Address |
静岡県熱海市田原本町3-1 熱海魚熊ビル 3F |
| Transportation |
3 minutes walk from JR Atami Station 266 meters from Atami. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Service |
Take-out |
| Website | |
| Phone Number |
0557-55-7327 |
The other day, I visited this Seafood Bowl restaurant on the second floor, and when I learned that they had an all-you-can-eat sashimi floor, I immediately went to visit. It was possible to make an online reservation until 5pm the day before, so I made an online reservation and visited. Since the reservation was for 2:00 pm (it was the only time available), there were not many people lining up on the first floor, but those who did not have a reservation seemed to need a numbered ticket. We took the elevator to the 3rd floor, asked the staff for precautions, paid the bill, and started. (Although we were told to wear a mask, there were many people who did not.) There is a ``Silver Discount'' for those over 65 years old, which costs 3,100 yen including tax. You can also use cards! The Paradise on the 3rd floor feels more rustic than the large Cafeterias on the 2nd floor, and considering the hassle of preparing the food yourself, I think most people would prefer the 2nd floor where they can relax more, but I want to eat a lot of sashimi. At this time, we recommend this! ︎ Thickly sliced sashimi is lined up on the counter, fried white fish (I brought my own mayonnaise), fried chicken, simmered daikon and Simmered dish (I forgot to take a picture of this corner lol), okara soup, dashi stock, salad, and grated yam. , soba, curry, etc. The milk pudding is similar to milk cold, so I don't think you should expect too much from it. You can use as much perilla, small onion, etc. as you like, which is perfect for me as I want to make sure I'm getting enough vegetables. I was able to put a lot of green onions into the soup! ︎ There was a limit to one small ladle of salmon roe, but for me it was enough.I served two slices of each sashimi and kept the rice a little small. First of all, I quietly ate the sashimi lol. Since I couldn't leave any leftovers, I ordered more sashimi while keeping an eye on the situation, but I ended up having to refill the bonito tataki three times lol. When I ate the salmon roe, it was warm. I brought some rice and had it as salmon roe rice. It was cold, so I was grateful for the warm dashi soup, arajiru soup, and curry (very average, almost no spiciness, so I used my own spices). I'm full. I'll visit you again. Thank you for the meal.