FAQ

Izakaya (Tavern) (Stylish) in Atami, Kannami

Warawara

Atami Sta. / Izakaya (Tavern), Seafood, Creative cuisine

We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!

3.02

27

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink
Online bookingCheck availability

Uotami

Atami Sta. / Izakaya (Tavern), Seafood, Creative cuisine

A calm Japanese atmosphere creates relaxation

3.01

2

  • JPY 2,000~JPY 2,999
  • -
  • -
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink
Online bookingCheck availability

Hamayaki Izakaya Barubaru Atami

Atami Sta. / Izakaya (Tavern), Oyster, Seafood

[8 minutes walk from Atami Station] Lemon sour is always 200 yen! This is Izakaya (Japanese-style bar) where you can enjoy seafood grilling at your seat.

3.09

16

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • No smoking at all tables
Online bookingCheck availability

Atami Kappou Izakaya Sonomama

Kinomiya Sta. / Seafood, Izakaya (Tavern), Japanese Cuisine

Information on temporary closure due to renewal construction work

3.08

9

  • JPY 4,000~JPY 4,999
  • -
  • Wednesday、Thursday
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Tori ichi

Kinomiya Sta. / Izakaya (Tavern), Fowl

Fried chicken specialty store / stylish modern bar space × fried chicken, yakitori, fresh chicken sashimi × Kirin S class finest (raw) certified store

3.09

27

  • JPY 2,000~JPY 2,999
  • -
  • -
  • Smoking establishment
  • All-you-can-drink

Gyuutan Ichie

Kinomiya Sta. / Gyutan (Beef tongue), Izakaya (Tavern), Shabu Shabu (Japanese Steamboat)

A casual Cow tongue specialty store. This restaurant is proud of its ability to enjoy a variety of Cow tongue menus!

3.26

33

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Tuesday
  • No smoking at all tables

Hana kagari

Kinomiya Sta. / Izakaya (Tavern), Seafood, Regional Cuisine

3.32

51

  • JPY 3,000~JPY 3,999
  • -
  • Monday
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Himono Dainingu Yoshi-Uotei

Kinomiya Sta. / Izakaya (Tavern), Seafood

3.63

116

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private dining rooms
  • No smoking at all tables

Chuushin No Kura

Kinomiya Sta. / Izakaya (Tavern), Shochu (Japanese spirits), Seafood

3.18

17

  • JPY 4,000~JPY 4,999
  • -
  • Sunday
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas

Aka kara

Izu Nitta Sta. / Yakiniku (BBQ Beef), Hot Pot, Izakaya (Tavern)

3.02

12

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-eat

Atami Mini Yokochou

Atami Sta. / Seafood, Izakaya (Tavern), Yakitori (Grilled chicken)

3.10

13

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • -

Aji kura

Atami Sta. / Kushiyaki (Grilled skewer), Kamameshi (Clay pot rice), Izakaya (Tavern)

3.22

44

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Niku Ryourisakaba Nikyu

Daiba Sta. / Izakaya (Tavern), meat dishes

1

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Monday
  • No smoking at all tables

Tenpura Nonoka

Izu Nitta Sta. / Tempura, Izakaya (Tavern)

3.13

6

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking / Non-smoking area separated

Paegopayo

Kinomiya Sta. / Korean cuisine, Izakaya (Tavern)

3.00

1

  • JPY 3,000~JPY 3,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Sousaku Soba Izakaya Yoru

Kinomiya Sta. / Soba, Izakaya (Tavern)

-

  • -
  • -
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.