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(by すぷちん)
外観。(by コ〜タロウ)
(by 遊16)
(by qqx66zsh9)
(by qqx66zsh9)
石窯スペースもメルヘンです(by 湘南の宇宙)
店舗(by 湘南の宇宙)
目印の看板(by 湘南の宇宙)
(by Erena.)
(by Erena.)
(by Mii-Tani)
店エントランス(by ヤマ散歩)
(by Griffins60)
(by YasOku)
(by ★№7)
(by ★№7)
(by kou_chan526)
(by kou_chan526)
(by ハッチャ)
(by ハッチャ)
(by ハッチャ)
(by ハッチャ)
(by ハッチャ)
(by 画狂老人卍)
(by TaylorS)
(by YasOku)
外観(by okamooo)
外観(by koyomia33)
(by yama0117)
(by yama0117)
目印はピザの看板(by ♪Tree♪)
(by ひゃくまいる)
(by ひゃくまいる)
(by Yu728)
(by Yu728)
(by e_e-e_e)
(by 下村さき)
(by 下村さき)
(by tmmr1038)
(by tmmr1038)
(by tmmr1038)
(by travel775)
(by travel775)
(by travel775)
(by つつじいろ)
(by つつじいろ)
(by guistar)
入口の看板(by TT通信)
(by dai)
2013/5 窓から見えるのは素敵な中庭(by 桂@スイカもやし)
2016/5 初訪問時の駐車場。開店直後だ...(by 桂@スイカもやし)
エントランス(by チャッピーチャンス)
(by チャッピーチャンス)
(by とじり.ma)
(by とじり.ma)
(by 俺の美食)
(by 俺の美食)
(by XT250)
(by XT250)
2011.12.10撮影(by TADZIO)
Restaurant name |
PULCINO(PULCINO)
|
---|---|
Categories | Italian、Pizza、Pasta |
Phone number (for reservation and inquiry) |
0557-54-3800 |
Reservation Availability |
Reservations available
「ディナーのみご予約承っております。」とのことです。 |
Address |
静岡県伊東市八幡野1274-66 |
Transportation |
伊豆急行線伊豆高原駅からタクシーで約9分 1,507 meters from Izu Kogen. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables お外に喫煙所があります。 |
Parking lot |
OK 6台 |
Space/facilities |
Comfortable space,Wheelchair access |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Girls only party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2011.6.14 |
Remarks |
南イタリアの家庭料理と窯焼きピッツァが自慢のレストラン。 |