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  • Bari Chou -

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  • Bari Chou -

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  • Bari Chou -

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  • Bari Chou -

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  • Bari Chou -

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Restaurant information

Details

Restaurant name
Bari Chou
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Hot Pot
Phone number (for reservation and inquiry)

028-635-8848

Reservation Availability

Reservations available

Address

栃木県宇都宮市池上町4-11

Transportation

3 minutes walk from Tobu Utsunomiya Station

250 meters from Tobu Utsunomiya.

Opening hours
  • Mon

    • 18:00 - 01:00

      (L.O. 00:30)

  • Tue

    • 18:00 - 01:00

      (L.O. 00:30)

  • Wed

    • 18:00 - 01:00

      (L.O. 00:30)

  • Thu

    • 18:00 - 01:00

      (L.O. 00:30)

  • Fri

    • 18:00 - 01:00

      (L.O. 00:30)

  • Sat

    • 18:00 - 01:00

      (L.O. 00:30)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:30)

  • ■ 定休日
    不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

お通 300円

Seats/facilities

Number of seats

38 Seats

Private dining rooms

OK

For 6 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

PR for restaurants

[3 minutes walk from Tobu Utsunomiya Station] Grilled chicken with charcoal aroma and sake. Fresh fish delivered daily is a popular dish.