Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
土用の丑の日に行ってきました。肝焼はボリュームがあり、タレが薄づけなので肝のほろ苦さも味わえてとても美味しかったです。うなぎは本当にふっくらしてて、タレは甘すぎずにサラッとした感じ...Find out more
2023/07 Visitation
1times
Restaurant name |
Musashiya
|
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Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0282-22-0034 |
Reservation Availability |
Reservations available |
Address |
栃木県栃木市旭町16-37 |
Transportation |
JR、東武日光線栃木駅より徒歩10分 783 meters from Tochigi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
29 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK お店の目の前と道路はさんだ向かい側 |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
PR for restaurants |
割烹
創業明治5年の古い歴史の店です。5代目店主自ら調理場に立ち、うなぎ料理一筋に歩んでおります。 備長炭でじっくり焼き上げた肉厚の鰻。鰻高騰の中、値上げをせず、ぎりぎりのラインで頑張っております。 ただ今6代目修行中。
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