本日は久しぶりに足利でうなぎ! この辺りは鰻屋さんが多く、 個人的にはまだまだ課題店がたくさん。 「鳥」が店名につく、お店が多いのも特徴的ですよね。 そんなわけで、本日...Find out more
2024/04 Visitation
1times
平日ランチで訪店 駐車場は店前に2台分だけあります。 うなぎ焼いてる店主さん?が笑顔で良いですね! うなとり重上を注文 比較的すぐに提供されました うなぎはふ...Find out more
2024/02 Visitation
1times
足利で、三代続く、老舗の鰻屋。 今は、三代目の若手の大将が、焼き手を努めている。 お店は、建替えたようで、新しい。 鰻と焼鳥の二刀流だが、値段が安いのに、驚いた。 ...Find out more
2024/01 Visitation
1times
Restaurant name |
Uomasa
|
---|---|
Categories | Unagi (Freshwater eel)、Fowl |
Phone number (for reservation and inquiry) |
0284-21-2388 |
Reservation Availability |
Reservations available |
Address |
栃木県足利市通3-2770 |
Transportation |
687 meters from Ashikagashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
OK |
---|---|
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 店の前に2台 |
Space/facilities |
Tatami seats |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website |