Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shichirin
(七輪)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
- 1
Restaurant information
Details
| Restaurant name |
Shichirin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0283-20-2222 |
| Reservation Availability |
Reservations available |
| Address |
栃木県佐野市伊勢山町5-1 |
| Transportation |
JR Ryomo Line Sano Station: 35 minutes on foot/10 minutes by car 2,420 meters from Sano. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
39 Seats （ 5 seats at tables, 3 seats at counter, 3 seats in tatami room） |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 10 cars |
| Space/facilities |
Comfortable space,Tatami seats,Free Wi-Fi available |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| PR for restaurants |
In a nostalgic space that evokes the Showa era, you can enjoy exquisite Yakiniku (Grilled meat), horumon, and Seafood cooked over charcoal.
The nostalgic atmosphere of the restaurant, reminiscent of an old Showa-era house, was created by burning each piece of wood one by one. We are sure you will love not only the main floor but also the
...restrooms. Masao, a craftsman who is just as particular about his ingredients as the restaurant, is sure to satisfy you in every aspect, from purchasing, freshness, cooking, and serving. The restaurant will be closed on February 17th, 18th, and 19th.