Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Teppachi
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
0285-23-5358 |
Reservation Availability |
Reservations available |
Address |
栃木県小山市城山町3-6-34 |
Transportation |
Exit the west exit and look for the wooden signboard. 1 minute walk from Oyama Station 124 meters from Oyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
28 Seats |
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Private dining rooms |
OK For 4 people、For 6 people *Semi-private room |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Remarks |
◎Private reservation: 20 or more people |
PR for restaurants |
[30 seconds walk from the west exit of JR Oyama Station] Enjoy freshly selected fish and delicious sake ♪
"Tepachi" is located 30 seconds walk from the west exit of JR Oyama Station, where you can enjoy grilled fish and alcohol. The fish we use are extremely fresh, delivered daily from fishing ports all o |
I visited for a social gathering with a business partner. There are about 6 seats at the counter, 12 tables, and a tatami room in the back. There are about 30 types of drinks, and the selection is not very creative. In general, the menu is mostly on the sweet side. Salad: Lettuce-based with a Southern-style dressing, which is quite tasty. Sashimi: 6 types. Fresh and nice. Satsumaage: Homemade? Good stickiness and flavor, and goes well with the vegetable filling. Grilled squid: Thick and juicy. Fried chicken: Made with breast meat, so it's light. Fried horse mackerel: The guts are left in moderation, bringing out the flavor. Ochazuke for the end: The broth is very effective. I had a very happy time. It's close to the station, so I'll return if I have the chance.