Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Honoka
(麺屋 穂華)- Nearest station：
- Categories：
- Budget：
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Review
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Review 81casesFollower 20People出汁！全面押しのお店
何度か前を通って気になっていたお店です。 いつも食事でなくオヤツの時間で通り過ぎてました。今日は鹿沼市内でお昼のお店を探せず、14時過ぎになってましたが猛烈に空腹、嬉しいことに営...Find out more
2024/06 Visitation
1times
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Review 199casesFollower 45People宇都宮市にある波の花さんに初来店しました。 店内はカウンター席×8、テーブル席（4名掛×3、2名掛×3）があります。 今回は和だし塩らぁめんを大盛り、焼き餃子セットをタブレ...Find out more
2024/04 Visitation
1times
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Review 2,137casesFollower 1,468People春の限定
再訪しました。 注文したのは、春の限定という塩海老ワンタン麺880円。 塩海老ワンタン麺着丼。 塩ラーメンの上にワンタントッピング。上に白髪ネギとメンマ。ドンブリの半分に...Find out more
2022/05 Visitation
7times
Restaurant information
Details
| Restaurant name |
Menya Honoka（Menya Honoka）
|
|---|---|
| Categories | Ramen、Tsukemen、Dumplings |
|
0285-44-8841 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
栃木県下野市笹原59-7 |
| Transportation |
5 minutes walk from Jichi Medical University Station 376 meters from Jichi Medical University. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
What is the secret behind the refined and timeless taste? The rich aroma and the ultimate dashi. The secret of pork toro and vacuum-made flat noodles.
5th article of commitment: 1. Soy sauce sauce... Matured for 7 days for ultimate flavor 2. Double soup... Elegant and rich aroma comes from changing the mix according to the season 3. Noodles... Our c
...ommitment to gentleness comes from changing the mix of wheat depending on the season 4. Matured for a whole day after cooking for a creamy texture 5. Ramen is made from "chicken bones, pork bones, and character"