プチ贅沢に丁度良い : Umi zou

[Today's order] Assorted sashimi rock Oyster〇〇 Shellfish pickled in soy sauce, etc. 【Impressions】 Recently, the number of times I go out for drinks has decreased. 　Twenty years ago, it was almost every weekday. 　Fifteen years ago, it was 2~3 times a week. 　10 years ago, it was 2~3 times a month. 　It is gradually and surely decreasing. 　The living environment is completely different from 20 years ago, so I don't think it is a material that can be compared generally. 　The big problem is that they don't have the "will" to go out for a drink. 　Considering the times when I was spending money on drinking and playing so much that I could make a fortune, I was old ww By the way, on this day, it was a drinking party by volunteers living in the Oyama area. 　I came to this shop recommended by the secretary. 　The second floor of the restaurant is the main body, and the first floor is a parking lot. 　At the same time, families (3 generations) were also flickering. 　Is it often used not only for drinking use, but also for meal use or family festivals? 　An usher was also stationed in the parking lot to guide us. 　I have almost no experience with car guidance, as I received it at a long-established eel restaurant in Mito. 　Of course, this is the first time in the Izakaya (Japanese-style bar) class that such a service has been served. 　 　I've been to the front of the store many times and thought it was a bit of a Seafood Izakaya (Japanese-style bar). 　However, when you go inside, it is almost all built as if it were a private room. 　Including car guidance, a few luxury stores! I felt like I was out of place w A total of 5 people were together and the meeting started. 　As the name of the restaurant has "sea", it seems that seafood is recommended. No, it's a seafood shop w If so, let's start with the standard sashimi platter. 　When it was served, everyone cheered. 　With bream tail head. Regardless of whether it is lively or not, the visuals are gorgeous. 　It's like authentic Seafood kappo, this one. 　Good freshness and variety. 　If you are a chain Izakaya (Japanese-style bar), you may occasionally find sashi that is sloppy or semi-thawed and crispy. 　This sashimi has a taut texture that speaks to its freshness. 　There is a decent meat-based menu, but there are also Seafood other than raw products, and you should attack mainly fish. 　In terms of proportion, I felt that there were many dishes that were suitable for Japan sake, but there is also a selection of Fried food that goes well with beer. 　For drinks, please enjoy your favorite drinks, such as local sake, shochu, fruit wine, sours, etc. 　There are also many non-alcoholic and soft drinks. 　There seems to be a family use, so I thought it would be upward compatible Izakaya (Japanese-style bar) with Japanese-style Family restaurant such as Bando Taro. 　It wasn't. 　You don't see it very often around here, let's say it's a mid-sized high-end Seafood Izakaya (Japanese-style bar). 　In terms of wallets, it's a little over 20,000 yen for five people, so it's probably in the reasonable category. 　The Mr./Ms. staff are also polite and I feel that they are aiming for a high-end store. Therefore, they are well educated and work hard without excess or deficiency. 　However, I felt that it was a little manual or lacked friendliness. 　Some Mr./Ms.of the staff members were smiling and chatting lightly, but it was true that I felt that they were generally Humagia-like. 　I think that each person has their own preference for service etiquette in this area. 　I wonder if it's okay if I'm a little crumbly. 　Oh my God. 　I think it's a stylish shop that stands out from the crowd. 　It's kind of urban、、、 I felt a little stiff because I prefer a store with only a counter with an old age, but I thought it was a good store that was accepted by many people. 　I think it's a great way to entertain people, and it's perfect for important meetings. 　It will flourish. 　I suspect that the fact that a similar Seafood main store in the immediate vicinity has quietly closed is in no small part related to the opening of this store. 　It was a feast.