Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 17 of 17
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(by ZⅡオヤジ)
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店内風景(平日の12:00頃:満席)(by バムセ&マイケル)
店内風景カウンター(by バムセ&マイケル)
もやさま~来店(by 馬田総一郎)
たしかに演歌よりはウマイ(by 馬田総一郎)
(by inuichiro)
Restaurant name |
Ramen Hakka I San
|
---|---|
Categories | Ramen、Dumplings、Izakaya (Tavern) |
0288-76-8500 |
|
Reservation Availability |
Cannot be reserved |
Address |
栃木県日光市鬼怒川温泉大原1403-11 |
Transportation |
2 minutes walk from Kinugawa Onsen Station on the Tobu Kinugawa Line 197 meters from Kinugawa Onsen. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
10 Seats ( We will limit the number of people depending on the situation.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
PR for restaurants |
Sorry for the wait. We will reopen on September 18th.
We apologize for causing concern to our loyal customers up until recently. We have reopened restaurant from September 18th, 2020. Upon reopening, for the time being, we will only be open during the da
...y from 11am to 3pm on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays. We will also be taking utmost care to prevent the spread of COVID-19. For this reason, we may limit the number of people entering the store and ask customers to take their temperature. There will also be changes to the regular menu.