Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Da Sato
(ダサト)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
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Because it's a precious day off☆
A few minutes by car from Nishinasuno Station towards Otawara. Today I went to DA SATO. I ordered a ...
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Restaurant information
Details
| Restaurant name |
Da Sato（Da Sato）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
0287-47-4481 |
| Reservation Availability |
Reservations available
【ﾗﾝﾁ､ﾃﾞｨﾅｰ共に､ご予約のみ】・Lunch￥2,750￥3,850￥5.500は当日10時30分位（電話は9時30分～）までのご予約￥7,700￥11,000は前日までのご予約 ・Dinner ﾃﾞｨﾅｰは当日15時位までのご予約 ￥5,500￥7,700￥11.000 |
| Address |
栃木県那須塩原市下永田3-1176-25 |
| Transportation |
10 minutes walk from Nishinasuno Station 958 meters from Nishi Nasuno. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
OK 10 cars |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Menu
| Drink |
Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Children allowed (as long as they can sit without making noise) |
| Dress code |
Wearing hats (knit caps, etc.) and sandals are not allowed. |
| Website | |
| PR for restaurants |
Seasonal course meal
Enjoy seasonal course meals prepared by a chef who studied at a three-star Restaurants in Italy and a star restaurant in Tokyo, and worked as a sous chef at a members-only hotel and head chef at Resta |
On Saturday, I went to a familiar butcher shop to buy some food and had lunch with Kami at this shop...