Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
WAGYU DINNIG SANBANKAN(WAGYU DINNIG SANBANKAN)
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
080-4432-6470 |
Reservation Availability |
Reservations available |
Address |
栃木県さくら市氏家1851-1 eプラザ参番館 |
Transportation |
2 minutes walk from the east exit of Ujiie Station on the JR Utsunomiya Line. Or by car: About 10 minutes by car from Yaita Interchange. There is a free parking lot next to restaurant. 108 meters from Ujiie. |
Opening hours |
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Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
14 Seats |
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Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas There is a dedicated outdoor smoking area Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Free parking available! |
Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2022.11.4 |
PR for restaurants |
2 minutes walk from Ujiie Station. The local Sakura-produced Kuroge Wagyu beef served at Oyaishi no Kura is exquisite!
The owner, who was born and raised in Sakura City, is proud of the meat that he purchases directly from local livestock farmers. ~Special meat that the owner procures himself~ ■Sakura brand Wagyu beef |
The interior is relatively small, with a counter and about three tables. There seemed to be a separa...