Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
沖浜町の国道55号線から少し離れた立地で、 間口が狭くて駐車場は少し停めにくいです。 店内にはカウンターとテーブルがあり、 香ばしい香りがして食欲がそそられます。 メニ...Find out more
2021/09 Visitation
1times
I visited soon after the restaurant opened. As it was a Sunday, many customers had made re...Find out more
2023/10 Visitation
1times
This restaurant is set back from the road, so if you don't know it, you'll just pass it by...Find out more
2021/05 Visitation
2times
Restaurant name |
Hana Zammai(Hana Zammai)
|
---|---|
Categories | Tempura、Japanese Cuisine |
Phone number (for reservation and inquiry) |
088-654-8731 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市沖浜町南開330-22 |
Transportation |
14 minutes by car from Tokushima Station 528 meters from Niken ya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 18 units |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
Newly opened on August 6, 2013. 330-22 Minamikai, Okihama-cho, Tokushima City |
PR for restaurants |
Enjoy freshly fried Tempura and Kyoto kaiseki cuisine.
We always have about 20 different types of Tempura ingredients on hand, allowing you to enjoy the flavors of the season. Please try our freshly fried, fragrant Tempura. Other dishes are based on Kyoto
... Kaiseki cuisine and are created using local ingredients from Tokushima. Our recommendation is the straw-grilled bonito tataki. Please enjoy the fragrant seared food that can only be achieved by grilling it over straw.