Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oryouri Natsume(Oryouri Natsume)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5890-9771 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市栄町1-37 |
Transportation |
15 minutes walk from Tokushima Station on each JR line Proceed towards Daido at the traffic light at Shidax intersection (3 minutes walk from Acti) 672 meters from Awa Tomida. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact the store for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Phone Number |
088-623-3015 |
I visited Yume-chan to explore new business using Go to Eat, a high-end restaurant that I rarely go to. Even though it's a mild winter, it's still cold when the sun goes down. I looked at the early blooming cherry blossoms in a pot next to the entrance and entered the store thinking of spring that has yet to arrive. But we prefer dumplings to flowers ^ ^. 8,000 yen course. I asked you to leave the content up to me. Awaodori chicken steamed in a clay pot The soup stock was so delicious that I drank it all. It's not possible because it's the first dish, but I think it would be delicious if you put noodles or rice in this soup)^o^(Second dish Sashimi Sea bream, striped horse mackerel, Honyoko, Aoriika, Octopus Started with octopus, then changed to octopus End I started with my favorite and ended up with octopus ^ ^ All of the sashimi was fresh, and what was especially noteworthy was that they took out the sudachi seeds. I ate a lot of things, but this was the first time I had seen this. 3rd item Boiled Nodoguro Boiled It was a delicious simmered dish with a strong flavor and not too spicy. From here I switched from beer to sake. Hosui cold sake Served in 300ml bottles and glasses This might be the first time I've served it in this style. Oshibori and oshi They replace your chopsticks with new ones midway through the meal. They are very attentive ^ ^ They also explain each dish in detail. 4th item: Grilled Sawara Salt-grilled I heard it was called Sawara, but it had a texture and taste similar to yellowtail. .Just the right amount of seasoning.Fifth dish: Stir-fried Oyster and asparagus.Two large Oyster, creamy and delicious.The texture of the asparagus, zucchini, and other vegetables is different and fun.Sixth dish: Grilled Awa beef.You'll be surprised. The meat was moderately soft and delicious. Seventh item: Shrimp or bamboo shoots with bean paste. This bean paste was my favorite flavor (о´∀`о) I want to imitate it, but I probably won't be able to. Eighth item: Usui beans with rice and red beans. I don't like rice.It seems like it's made from high-quality peas and doesn't have a grassy smell, but it still smelled like Onigiri to me. The rice was very delicious as it was cooked in an earthenware pot.The red soup stock was also delicious.Dessert I had the homemade roasted green tea pudding with caramel sauce.It smelled like roasted green tea and was delicious. . It was a private room with a sunken kotatsu and a hot carpet under my feet, so I was able to have a fun dinner. For 8,000 yen, this is a famous restaurant. Everything was delicious. They served me in kimono. The proprietress and the young proprietress were very nice and attentive.