Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurants in the vicinity / 餃子
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- Washoku (Japanese cuisine)
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Restaurant information
Details
| Restaurant name |
Konyamachi Noda（Konyamachi Noda）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Chanko Nabe (Sumo Wrestlers Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5890-9772 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市紺屋町26 |
| Transportation |
11 minutes walk from Tokushima Station on the JR Mugi Line. From Acty 21, walk from Konyamachi towards Daido for 2 minutes. Along the alley just west of Kagoyacho Arcade. "Medaka school" bottom. 825 meters from Awa Tomida. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
45 Seats （ *Need to discuss the number of people reserved.） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact the store for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Phone Number |
088-655-5338 |
| Remarks |
Extra 315 yen |