Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
I dropped in for a late-night Yakiniku (Grilled meat). I had passed by the restaurant the day before and thought it looked good, so I was in the mood ...Find out more
2024/02 Visitation
1times
徳島県徳島市の『焼肉ホルモン黒ちゃん』で「焼肉」を食す。 最寄り駅はJR「徳島駅」。 駅から徒歩15分ほどの場所にある。 着席と同時に、たれとキャベツ登場。 ...Find out more
2022/06 Visitation
1times
The beans are apparently kidneys. I'd never seen them before. I was curious, so I ordered ...Find out more
2024/03 Visitation
1times
Restaurant name |
Kayo chan(Kayo chan)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
088-625-9555 |
|
Reservation Availability |
Cannot be reserved |
Address |
徳島県徳島市秋田町1-7 |
Transportation |
9 minutes walk from Tokushima Station 611 meters from Awa Tomida. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
12 Seats ( Counter only, 12 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
Remarks |
* Reservations are generally not possible, but we can accept reservations if you come to the store between 18:00 and 18:15. (* If there are vacant seats, please call us 15 minutes before your visit.) * You can use PayPay. |
PR for restaurants |
One stove per person: Enjoy high-quality Yakiniku (Grilled meat) and horumon, including Japanese black beef and Saga beef! A social gathering for meat lovers
Since its establishment in 1973, Kurochan is a long-established Yakiniku (Grilled meat) restaurant with only counter seating, surrounded by a nostalgic Showa-era atmosphere, and frequented by both loc
...als and people from outside the prefecture. They use high-quality Japanese black beef, Saga beef, and fresh offal! There are plenty of rare cuts on offer, including the [Premium Skirt Steak], which will blow your mind with its flavor and tenderness! Enjoy a blissful moment shoveling rice into the dish while mixing it with the secret sauce made from a blend of soy sauce and miso. Each person is provided with their own stove, making it perfect for solo Yakiniku (Grilled meat).