Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajikoubou Kajinoya
(かじのや)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Last updated : 2011/02/07
Restaurant information
Details
| Restaurant name |
Ajikoubou Kajinoya
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
088-655-2810 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市沖浜東1-36-5 |
| Transportation |
10 minutes by car from JR Tokushima Station south on Route 55 Bypass 782 meters from Niken ya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し440円 |
Seats/facilities
| Number of seats |
40 Seats （ 6 seats at the counter, 17 seats at sunken kotatsu tables, 2 to 13 seats in private tatami rooms） |
|---|---|
| Maximum party size | 33people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
OK 4 units. If there is no space available, we will show you another space. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
I want to go with someone important to me.
After graduating from high school, he spent 18 years honing his cooking skills and opened Izakaya (Japanese-style bar) in 2008 with the aim of creating a restaurant where anyone can eat delicious food
... on a budget. We are particular about using locally produced fish, vegetables, beef, and chicken from Tokushima, and we also make sure that our food is handmade only after receiving your order. With over 80 menu items and drinks, our goal is to make you feel happy while dining in our modern Japanese-style restaurant. With this concept in mind, we continue to work hard every day. Please see our website for details.