Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajikoubou Kajinoya
(かじのや)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Ajikoubou Kajinoya
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
088-655-2810 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市沖浜東1-36-5 |
| Transportation |
10 minutes by car from JR Tokushima Station south on Route 55 Bypass 782 meters from Niken ya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し440円 |
Seats/facilities
| Number of seats |
40 Seats （ 6 seats at the counter, 17 seats at sunken kotatsu tables, 2 to 13 seats in private tatami rooms） |
|---|---|
| Maximum party size | 33people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
OK 4 units. If there is no space available, we will show you another space. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
I want to go with someone important to me.
After graduating from high school, he spent 18 years honing his cooking skills and opened Izakaya (Japanese-style bar) in 2008 with the aim of creating a restaurant where anyone can eat delicious food |
.
.
ここの
ごま豆腐が
1番好き。
ごま豆腐とゆうより
もはやクリームチーズ。
食べてもらえば分かる。
わさびが合う。
海老マヨ明太子
さんかくの出し巻き
おろしサイコロステーキ
米ナスのトマトグラタン
〆の鳥どん。
まずはそのままで。
途中から
出汁を入れて。
これ、すごい美味しかった。
いつも物腰の低い
優しい店主さん。
掘りごたつのカウンターが
大好きです。
ご馳走様でした！