Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ごま豆腐最高です
本日は職場の飲み会で「かじのや」さんに来ています。料理の美味しい店で何度も来ているけど,楽しみにやってきました。オススメは海鮮系の料理と豚の角煮とごま豆腐。前店舗から引き継ぐ,ごま豆腐はクリーミーでおかわりをしてしまいます。一度ご賞味あれ。
Restaurant name |
Ajikoubou Kajinoya
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
088-655-2810 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市沖浜東1-36-5 |
Transportation |
10 minutes by car from JR Tokushima Station south on Route 55 Bypass 782 meters from Niken ya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し440円 |
Number of seats |
40 Seats ( 6 seats at the counter, 17 seats at sunken kotatsu tables, 2 to 13 seats in private tatami rooms) |
---|---|
Maximum party size | 33people(Seating) |
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
OK 4 units. If there is no space available, we will show you another space. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
PR for restaurants |
I want to go with someone important to me.
After graduating from high school, he spent 18 years honing his cooking skills and opened Izakaya (Japanese-style bar) in 2008 with the aim of creating a restaurant where anyone can eat delicious food |
Today, I went to Kajinoya, an Izakaya (Japanese-style bar) in Okihama Higashi, Tokushima City, for a drinking party with a friend. The visit itself was my first visit in nine months. I feel happy that we were able to meet again even though the coronavirus is still going on. It was our first reunion since March, but the conversations were fruitful and fun (^^). The food was consistently delicious, and the sesame tofu that I always order was delicious. I had to order a second helping (^^;). The braised pork is also exquisite and goes well with beer. The fish dishes were also delicious. I would like to visit again.