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Restaurant name |
Tokushima Baru Supein Izakaya(Tokushima Baru Supein Izakaya)
|
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Categories | Spain、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
徳島県徳島市富田町2丁目20 |
Transportation |
Tokushima City Bus: 2 minutes from Konyamachi bus stop 717 meters from Awa Tomida. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
90 Seats ( 15 seats at the counter, 14 seats, 1 table for 5 people, 1 table for 2 people, 2 tables for 8 people, 1 table for 4 people, 1 table for 10 people) |
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Private dining rooms |
not allowed Partition curtain available |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Couples seats,Counter,Tatami seats |
Drink |
Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2011.3.17 |
PR for restaurants |
Enjoy authentic bar style! A Spanish Seafood Izakaya (Japanese-style bar) where you can enjoy drinks and food!
This is a casual, cheerful, and reasonably priced restaurant where you can enjoy authentic Spanish Cuisine and alcohol. With cheerful salsa music playing in the background and many posters and paintin
...gs on the walls, the restaurant has a bright atmosphere that makes you feel like you're in Spain. The stylish space is decorated in the passionate red that symbolizes Spain. The restaurant has a variety of seating styles, including private and semi-private rooms, tatami rooms, and sunken kotatsu tables, so you can use them depending on the occasion. The private rooms can also accommodate up to 30 people, making them convenient for banquets. We recommend the all-you-can-drink course menu, which uses fresh seafood and fresh local vegetables. There is a wide selection of alcoholic beverages, including wines by the glass and full bottle. Be sure to check out the daily recommended menu, which uses seasonal seafood and vegetables.