Menu : Yakitori nakamura

Asahi, Kirin

It is a low-calorie, non-alcoholic drink with a dry taste. Enjoy the clear aftertaste that comes from its aging.

New! Enjoy the smooth taste of minus 2.2 degrees.

It has a sweet aroma and a rich, mellow flavor, derived from the key malt Yamazaki bourbon barrel malt and medium-type grain.

From Yamazaki's treasured malt barrels that have been aged throughout the four seasons, we carefully select mature malts that are perfect for drinking on tap. The flavor of these malts is highly regarded overseas as well.

A refreshing citrus flavor that is unique to gin. A refreshing drink.

The sweet and sour taste of lemon with just the right amount of carbonation.

Popular blackcurrant-flavored lemonade♪

This wine has a good balance between a gentle fruity flavor and the richness of elegant tannins. (Red/Light)

The refreshing acidity and moderate richness, combined with a well-balanced minerality, create a long, pleasant aftertaste. (White/slightly dry)

Characterized by rich fruit flavors and aromas of blueberries and raspberries. (Red/Medium)

It features a gorgeous aroma and a fruity taste that fills the mouth. (White/Dry)

Smooth, rich and deep flavor with a refined sweetness and presence.

It is characterized by a rich sweetness derived from the black koji and a clean, crisp aftertaste.

Fruity aroma and gentle sweetness. Refreshing taste.

It has a sweet and refreshing fruity aroma and a deep yet refreshing taste.

It has a stately, solid flavor that is unique to black koji brewing. A full-bodied potato shochu.

It has a strong sweetness that lingers on the tongue even after drinking and an elegant aroma reminiscent of noble rot wine.

This premium, authentic shochu has a mellow taste and aroma that has changed the image of sweet potato shochu.

This barley shochu has a rich aroma and a mellow texture.

A masterpiece that retains the richness of barley while being light and easy to drink.

It is unfiltered and aged to bring out the full body, richness, and depth of flavor. It is a barley shochu with a gentle, clean taste.

Amami's acoustically aged brown sugar shochu. It has a light mouthfeel and a rich aroma.

It is fruity and easy to drink, with a clean taste and refreshing flavor that will not overwhelm your food.

Formulated with black plum extract, it has a pleasant plum-like acidity, moderate richness, and subtle sweetness.

The original "Nigori Umeshu" has a vibrant color, a refreshing aroma, and a clean taste that is not too sweet.

It was selected as the best plum wine in Japan at the Tenmangu Tenjin Plum Wine Competition. This plum wine is based on beer spirits.

The fruity aroma and refreshing acidity of Tokushima's specialty sudachi. The sweetness of honey and the umami of sake are in perfect harmony. Slightly sweet, with little unpleasant flavor and a good crispness. 450 yen by the glass, 1500 yen by the bottle.

A representative dry sake from Kochi. It has a clean and unobtrusive taste that you can drink as many glasses as you like. It is light and has a sharp taste. 1 go 400 yen 2 go 750 yen

This daiginjo sake is made using Yamadanishiki rice. It is characterized by the smooth rice flavor and fruity ginjo aroma.

This unpasteurized sake is not pasteurized or sterilized in any way so that you can enjoy the original flavor of the sake. It is light and refreshing.

・Beer Asahi Extra Dry ・Shochu (barley/sweet potato) with water, on the rocks, with green tea ・Plum wine with water, on the rocks ・Whiskey with water, highball, with cola, BLACK FREEZING highball ・Sake warm, room temperature ・Cocktails Cassis soda/Cassis oolong/Cassis orange/Peach soda/Summer tea/Fuzzy navel ・Wine by the glass Red wine/White wine ・ Chuhai (Shochu cocktail) /Lime/Calpis/Kyoho grapes/Plum/Green apple ・Soft drinks Oolong tea/Cola/Calpis/Orange juice