Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kushi matsu
|
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Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
088-624-8188 |
Reservation Availability |
Reservations available
八万店もあるので、ご確認ください |
Address |
徳島県徳島市中前川町5-1-112 |
Transportation |
Tokushima Bus Mitsugobashi Higashi bus stop 671 meters from Sako. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
50 Seats ( horigotatsu table) |
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Private dining rooms |
not allowed Semi-private room (separated by a noren curtain, so you won't have to face the customer next to you) |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
OK Approximately 20 cars can be parked to the east restaurant. |
Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children welcome |
Dress code |
none |
The opening day |
2014.12.10 |
Remarks |
Feel free to use the sunken kotatsu, table seats, and bench seats along the wall, whether you are bringing small children or just having a meal. |
PR for restaurants |
Enjoy a wide variety of kushikatsu with about 50 types for the whole family.
There are many customers with small children, and in addition to kushikatsu, there are a variety of side menus that are popular with families. The kushikatsu are made with a blend of three different t
...ypes of flour and have a smooth finish, and the dessert skewers such as Castella cakes are also popular with women and children. Finishing dishes include tail soup udon and vermicelli tofu jjigae! The owner, who used to be a Yakiniku (Grilled meat) restaurant, procures the delicious domestic Wagyu beef tail through his own unique route. A spacious and comfortable space with a tatami room, tableware and chairs for children.