Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kariforunia Kappou Shiono
(カリフォルニア割烹 Shiono)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kariforunia Kappou Shiono（Kariforunia Kappou Shiono）
|
|---|---|
| Categories | French、Italian |
| Phone number (for reservation and inquiry) |
088-679-6039 |
| Reservation Availability |
Reservations available |
| Address |
徳島県徳島市西大工町1-19 セントラルビル1F |
| Transportation |
10 minutes walk from Tokushima Station 621 meters from Tokushima. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） |
Seats/facilities
| Number of seats |
16 Seats （ 12 seats at tables, 4 seats at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Minutes Park Service Ticket Available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2015.11.24 |
| PR for restaurants |
A restaurant with a motto of locally produced and locally consumed cuisine where you can enjoy a new genre of cuisine called Californian Cuisine
15 minutes walk from JR Tokushima Station. California Kappo SHIONO is a Californian Cuisine that can be used as a hideaway, as it is located in the dining district but is out of the center and has few
... people passing by. Californian Cuisine is Western Western Cuisine that uses French cuisine and Italian Cuisine techniques, and is characterized by its motto of local production and consumption. The menu is only a course, and the ``Two kinds of appetizers'' is a dish that allows you to feel the season at that time. The main dish, ``Today's Meat Dishes,'' is cooked at low temperature...