Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yamashita
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
088-653-3766 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市栄町1丁目72-2 keyaki place1F |
Transportation |
714 meters from Awa Tomida. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) |
Number of seats |
14 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
Enjoy the craftsmanship of our chefs in a high-quality space. We only use wild caught fish.
[A hideaway for adults in Sakaemachi] A restaurant that specializes in "nigiri" and "appetizers." You can order from just one slice. We recommend the "selection course" that fits your budget. No froze |
I visited here for the first time in about a year. He was quiet last time, and he was quiet this time too. But he looked me in the eye and smiled, so maybe he remembered me? I visited with four work colleagues. The counter was full with us. It is a popular Sushi restaurant in Tokushima after all. I ordered a course. First, steamed whitebait, delicious and delicious. At this point, I finished my beer, and had four two-go cups of Tokushima sake. Sashimi, yellowtail, squid, and some other fish that I forgot. I could eat as much as I wanted. Grilled sawara, boiled grouper, and sweet snapper soup. All of them have a concentrated flavor. Yes, next is two go of Tokushima sake. The nigiri sushi has a beautiful appearance with a little work put into it, and a refreshing seasoning. It goes well with sake. The ark shell was delicious. And, an order from somewhere? While watching the chef make about three skewered fatty tuna for delivery, we ordered another two go of Tokushima sake. We also want to eat fatty tuna, chef... It was a very satisfying first day in Tokushima. Thank you for the meal.