Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akaminikubaru Mi-To Dei Mi-To Naito(Akaminikubaru Mi-To Dei Mi-To Naito)
|
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Categories | Steak、Yakiniku (BBQ Beef)、Bar |
Phone number (for reservation and inquiry) |
088-661-6703 |
Reservation Availability |
Reservations available
お時間の変更、人数様の変更はご予約時間の一時間前までにご連絡下さい。 |
Address |
徳島県徳島市両国橋25-2 アゲインビル 2F |
Transportation |
15 minutes walk from Tokushima Station, 1 minute walk from Acty Building. If you are unsure where the shop is, please contact us and we will come to pick you up at a nearby location. 663 meters from Awa Tomida. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Table money/charge |
チャージ料あり |
Number of seats |
30 Seats ( 12 seats at counter, 16 seats at table) |
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Private dining rooms |
not allowed Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Healthy/beauty food menu,Vegetarian menu |
Occasion |
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Service |
(Surprise) Party accommodations,Take-out |
Remarks |
We accept surprises for important people's birthdays, anniversaries, farewell parties, etc., so please feel free to contact us by phone! We also have special courses available only on weekdays, so please make a reservation in advance! |
PR for restaurants |
You'll be impressed by the deliciousness of the dishes made with lean meat from domestically produced Japanese black beef! Meat Bar you can drop in to casually
This is a bar specializing in red meat, where you can enjoy creative dishes that focus on rare cuts of red meat from domestic Japanese black beef. The meat they use is broadly divided into shoulder an
...d thigh cuts of the cow, and they only serve high-quality red meat cuts, without using fatty parts. They also have many cuts that you don't usually get to eat. Be sure to try the "rare red meat Hamburg", made with fresh meat within the last 3 days, and the highly recommended and great value "AKAMI⓹⓪g 5-kind platter"!!