Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
土曜21:30頃訪問。空いてました。 PayPay支払い可です。 ■骨付き阿波尾鶏 特注オーブンで焼き上げられる 一鴻さんの名物メニュー。 徳島県産最高級鶏肉の骨付モモを 17種類の自家製スパイスで味付けされていて ちょっぴりジャンキーお味なのに阿波尾鶏の旨味が 凝縮されていてめ...Find out more
2023/06 Visitation
1times
初四国上陸、だが時間が遅すぎたのか。。。残念 いつかは行きたいと思っていた四国。図らずも出張で来ることになりましたが、予約したのが最終の飛行機だったのと、機材の到着遅れで出発...Find out more
2023/12 Visitation
1times
徳島駅から徒歩3分の立地です。 店内はお洒落で、奥には半個室の テーブル席もあり凄く 落ち着けますね。 5300円のコース料理を頂きましたが 名物の骨つき鶏は噂通り、 ...Find out more
2023/09 Visitation
1times
Restaurant name |
Ikkou(Ikkou)
|
---|---|
Categories | Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
088-678-5995 |
Reservation Availability |
Reservations available |
Address |
徳島県徳島市寺島本町東3-12-8 |
Transportation |
2 minutes walk from JR Tokushima Station 150 meters from Tokushima. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2018.2.23 |
PR for restaurants |
Ikko Ekimae store is located 2 minutes walk from Tokushima Station.
The second store in Tokushima, a designated Awaodori restaurant, has been featured in the media many times as a restaurant specializing in Awaodori chicken dishes. Our most popular item is our famous
...bone-in Awaodori chicken, which is seasoned using a secret recipe and grilled in a special pot to make the skin crispy and the meat juicy. We have a wide selection of menus and alcoholic beverages that are particular about the production area, such as Naruto wakame and Sudachi.