しっかりした仕事ぶりの大将 : Washokuya Tensui

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Washokuya Tensui

(和食家 てんすい)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥3,000~¥3,999per head
  • Cuisine/Taste4.5
  • Service3.0
  • Atmosphere3.5
  • Cost performance4.5
  • Liquor/Drinks3.0

4.5

~JPY 999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.5
  • Liquor/Drinks-
2013/08Visitation1th

3.5

  • Cuisine/Taste4.5
  • Service3.0
  • Atmosphere3.5
  • Cost performance4.5
  • Liquor/Drinks3.0
JPY 3,000~JPY 3,999per head

4.5

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.5
  • Liquor/Drinks-
~JPY 999per head

しっかりした仕事ぶりの大将

小松島市の有名なラーメン店、岡本中華と同じビルのテナントにあります。
いつも岡本中華が大人気で、そのお隣のお隣のこのお店。
気になっていましたが、雰囲気が高級ぽくて少しなやみました。

でも、入ってみると、敷居は高くないし、値段もお手頃です。
大将は京都で修行し、徳島プリンスホテル、今のグランヴィリオで勤めたそうです。
清潔で丁寧な仕事ぶりです。

おすしは、柔らかく握ってあり、酢もきつすぎずたべやすいです。
私はここの海鮮巻き寿司が好きです。

ランチは4種類くらいですが、大将と奥さんまたはアルバイトの女性だけで切り盛りしてるから
それ以上は無理かなと思います。
というのも、大将は丁寧な仕事ぶりなので、少し時間がかかりがちです。

夜も何度も行ってますが、混み合うと時間がかかります。
メニューがもっと多いとうれしいのですが、、
その分マイナスです。

Restaurant information

Details

Restaurant name
Washokuya Tensui
Categories Sushi、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0885-32-8680

Reservation Availability

Reservations available

Address

徳島県小松島市中田町奥林60-1

Transportation

It is about a 20-minute drive from Tokushima Station, and the nearest station is Nakata Station on the JR Mugi Line, about a 20-minute walk away.

742 meters from Chuden.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Wed

    • Closed
  • Thu

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:00 - 14:30

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

28 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

No smoking during lunch, smoking permitted in the evening

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

7 units

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

Website

http://tensui-komatsushima.jp/

The opening day

2003.2.26

PR for restaurants

Komatsushima is one of the top prefectures in Japan for hamaguri (conger eel) catches. When you think of Komatsushima, you think of hamaguri (conger eel). When you think of hamaguri (conger eel) cuisine, you think of tensui (a type of eel dish).