Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uo masa
(魚まさ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Uo masa
|
|---|---|
| Categories | Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0884-23-0191 |
| Reservation Availability |
Reservations available
予約の際は前日か前々日までにお電話下さい。 |
| Address |
徳島県阿南市富岡町南向26-4 武田ビル 1F |
| Transportation |
3 minutes walk from JR Anan Station 169 meters from Anan. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、Diners、VISA、Master） |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Remarks |
There are only counter seats. There are no table seats, so groups may not be able to sit together. It gets crowded, so it's best to make a reservation. |
| PR for restaurants |
A 2-minute walk from Anan Station. Izakaya (Japanese-style bar) Uomasa where you can enjoy popular local fish dishes.
Draft beer and bottled beer are 290 yen. Seasonal local fish sashimi starts from 390 yen. Anan specialty fish cutlet and conger eel dishes are available. The shochu selection includes Anan local sake |
For dinner tonight, I went to "Uomasa" in Anan City. This was my first visit. "Uomasa" deals with local fish, and the dishes were delicious, including honyoko sashimi, assorted nigiri, and red leg shrimp Tempura. They went well with beer (^^). They also have a wide selection of Meat Dishes, including chicken nanban and beef skirt steak. I finished off with Ramen, and it was a very satisfying dinner (^^).