Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Agura
|
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Categories | Izakaya (Tavern)、Chicken dishes、Regional Cuisine |
Phone number (for reservation and inquiry) |
088-692-6397 |
Reservation Availability |
Reservations available |
Address |
徳島県板野郡藍住町奥野字矢上前50-1 |
Transportation |
Immediately north of Aizumi Town Hall 2,637 meters from Awa Kawabata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
43 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK If the 10 spaces in front of restaurant are full, please feel free to ask a staff member. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Remarks |
No pass fee |
PR for restaurants |
Please enjoy Tokushima's local chicken and Tokushima's local delicacies.
[Goraku Sakagura Agura] is a chicken Izakaya (Japanese-style bar) that is particular about the deliciousness of Japanese free-range chicken, as well as the appeal of local Tokushima ingredients. Here,
... we mainly use Tokushima's local chickens such as ``Awaodori'', which has a chewy, sweet and rich flavor, and ``Saidori'', a branded chicken that has a low odor and is easy to eat. Local seafood products are served on the table, such as "Ossan Tofu Koimaro" and "Awa Ikei", the finest eggs laid by chickens raised only on Tokushima-produced feed. In addition, for raw meat such as sashimi, we use morning-pulled chicken from Kagoshima, where the food culture of eating raw chicken is popular, and we are concerned about food safety. If you want to try delicious chicken dishes that are addictive, be sure to visit this restaurant.