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(by カフェモカ男)
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(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
かけ(by うどんが主食)
肉(by うどんが主食)
きつね(by うどんが主食)
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釜玉(by うどんが主食)
釜玉のアップ(by うどんが主食)
かけうどん(by うどんが主食)
出汁のアップ(by うどんが主食)
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げそ天、海老天、ちく天(by うどんが主食)
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天ぷら(by うどんが主食)
おにぎり(by うどんが主食)
かけのアップ(by うどんが主食)
(by うどんが主食)
釜かけ大(by 耄碌ゴロウjr)
釜かけ大(細ねぎver)(by 耄碌ゴロウjr)
かけ大(by 耄碌ゴロウjr)
かけ大(by 耄碌ゴロウjr)
釜かけ2玉(by 耄碌ゴロウjr)
肉ぶっかけ700円(by shunouji)
かけ400円+ちくわ天120円(by shunouji)
カルピスバター釜玉うどん600円(by shunouji)
カルピス釜玉バター大700円税込(by kingo0103)
この粘り(by kingo0103)
メニュー(by kingo0103)
卓上案内(by kingo0103)
お土産(by kingo0103)
(by Rのおいさん)
(by Rのおいさん)
(by Rのおいさん)
(by Rのおいさん)
(by Rのおいさん)
(by Rのおいさん)
(by まるこピノ)
(by まるこピノ)
(by 佐藤ねあ)
(by 佐藤ねあ)
(by 佐藤ねあ)
(by antwe545)
(by antwe545)
(by antwe545)
鳴門わかめうどん(小)(by yuna405615)
(by yuna405615)
(by yuna405615)
(by かんみ♪)
(by かんみ♪)
Restaurant name |
Maruike Seimenjo
|
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Categories | Udon |
088-672-6325 |
|
Reservation Availability |
Cannot be reserved |
Address |
徳島県板野郡板野町大寺字大向北98-8 |
Transportation |
高松自動車道「板野I.C.」より車で3分ほど。 860 meters from Itano. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
31 Seats ( オープンテラス 15席 店内18席 座敷8席) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店舗前と店舗北側直進左案内板有り |
Space/facilities |
Outdoor/terrace seating |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2007.4.12 |