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A calm Japanese atmosphere creates relaxation
Yakiniku (Grilled meat) restaurant in Konyamachi, Tokushima. You can enjoy high quality meat in a calm atmosphere at an affordable price.
The chef's specialty is A5 class marbled Japanese black beef. Bistro where you can enjoy affordable luxury
Fonds, sauces, and cuisine. Yamakawa French cuisine made by skilled chefs with the utmost care and using the finest ingredients.