シェフおすすめ　季節のディナーコース : Trattoria Mezzanino

Mikasa Kaikan. Every time I passed by, I thought it was too expensive, but the other day, when I got it at restaurant in Musashikosugi, it was so delicious and the staff was so calm and polite, I decided to go to the store in Ginza. Let's go to the building too! I mustered up the courage and made a reservation here. I looked at various menus that day, and the one I wanted the most was the Chef's Recommended Seasonal Dinner Course, so I ordered that. What I received and my impressions. Pomegranate juice *Not included in the course I thought it was a bit unusual to find a place that had pomegranate juice, so I asked for it, and when I received the beautiful red-purple pomegranate juice, I was so excited! I like it because it's easy to drink because it has a strong taste but isn't too strong (*´꒳`*) Today's carpaccio *Not included in the course This day it was sea bream. I thought the sea bream carpaccio was nice and delicious, so I asked for it, but she said, ``Our course is big,'' but I wanted to eat a lot, so I asked for it. I was excited to see how much they would feed me, but even after finishing the course I was 7 minutes hungry, so I wish they would come back. That being said, there were certainly about 3 servings of the a la carte carpaccio, and it was carpaccio the whole time I ate it (lol) The balance with the large amount of arugula on the side was perfect, and the fresh sansho pepper was also a great accent. It's very delicious. White asparagus and buffalo mozzarella cheese salad The asparagus was very soft and delicious, and the mozzarella cheese was plump and delicious, but it had a strong impression of tomato, so I wondered why, and I was surprised by the tomato jelly. It's because of that. It had tomato jelly on it. Although it has just the right amount of sweetness, it doesn't have an unpleasant impression, and it pairs perfectly with asparagus and cheese. It was delicious. Plump local clams steamed in white wine Finally, there is no soup in this course! ! ! I was shocked when I realized this, but the clams were so plump, soft, and delicious that I thought it would be okay without the soup. Really delicious. It made me feel warm to know that this is what it means to make the most of materials. I ate focaccio with this clam soup, but I guess I can only get one piece of focaccio...｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ For this price, I wonder if I can get one piece of bread...｡ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ Spaghetti filled with the flavor of clams from Aichi Vongole Bianco This was delicious too! It's true that the clams were packed with flavor, but I also felt like it was a pain to remove the shellfish. However, the spaghetti was absolutely delicious, so I was very satisfied. Lobster tail vapor I love the saffron scent! ! ! ! ! I was disappointed because I couldn't get the lobster to hang out properly, so I wondered how it came to be, and the shells were arranged so neatly that they were perfectly peeled, making me wonder if it was the kitchen of the gods. That's what I thought. The plump and sweetness of the shrimp was very delicious, and the saffron sauce was also irresistibly delicious! Ah, if I had focaccio, I could have eaten it without leaving any sauce behind... Charcoal-grilled black beef sirloin from Kushiro, Hokkaido, arugula selvachico and parmesan slices. When I thought about it, it was sirloin. When I ate it, I thought the meat was really delicious. Was it grilled over charcoal? The menu was taken down, and since the newcomer brought it to me, the explanation was vague, so I thought it was straw grilled. The balsamic sauce was very elegant and delicious, so it didn't interfere with the meat at all, and the arugula and Parmesan cheese were also very well-balanced and delicious! Strawberry mousse and ciarda crocante - a type of food I've never seen before! ! ! ! ! ! ! Strawberry mousse is sandwiched between cookies! How do you eat it? do not know! That's what I thought as I ate it, chopping it up with a spoon. The sweet and sour strawberry mousse is delicious, as are the crunchy and moist cookies. I'm glad that the strawberry and Chocolate sauces go so well together (*´꒳`*) The blood orange juice I ordered along the way was delicious, the coffee after the meal was also delicious, and the rice was really delicious. The customer service was so disappointing.ﾟ(ﾟ´Д｀ﾟ)ﾟ｡ Even though I had made a reservation a month in advance, I was seated right in front of the entrance, and the cold wind was constantly blowing in. It was really the worst. Ta. The seats in the back were empty, and the seats by the window and the ones with a nice view were also empty, and people who had suddenly arrived on the day were directed there, and ah, there were people who had made a reservation and were looking forward to it. I thought, ``This is not a place for you.'' It seems like the madam sitting next to me also had a reservation, so if you make a reservation, you'll lose money. The food was really delicious and I was completely satisfied, but the customer service was treated really unfairly, so I wasn't satisfied with it at all, and I felt like the prices were insanely high. This is unnecessary as there are many shops in Ginza that offer better service within the same price range. Mikasa Kaikan in Musashikosugi is wonderful, so let's take the opportunity to visit Mikasa Kaikan in Ginza! I always thought it was too difficult to enter, so I mustered up the courage to enter, but I'm so disappointed. What should I do, I already made a reservation for Teppan-yaki Yamato Mikasa Kaikan main branch next month. I'll cry if this happens again.