Menu : Rubu ran

Assortment of quiche, marinades, etc. The contents change depending on the day.

Sautéed Italian Cuisine herb sausage with a fragrant basil flavor. Goes well with beer or wine.

A shrimp dish stir-fried with dried sakura shrimp and garlic.

Stewed with white wine and local chicken soup.

Lettuce, baby leaf, petit tomato. A simple vegetable salad using seasonal vegetables.・S size…750 yen ・M size…1,250 yen

Tossed with parmesan cheese and large croutons.・S size…800 yen ・M size…1,320 yen

Lettuce, baby leaf, tomato, mozzarella cheese. A classic salad sprinkled with black pepper.・S size…850 yen ・M size…1,400 yen

The combination of cold vegetables and warm sautéed mushrooms is exquisite.・S size…850 yen ・M size…1,400 yen

Fragrant homemade smoked salmon and fresh vegetable salad.・S size…850 yen ・M size…1,400 yen

A warm corn soup.

A rich cup soup made with lobster soup and stewed turnips.

Tomato soup with vegetables and bacon.

This is our most popular seafood doria. A béchamel sauce that blends the flavor of slowly fried onions and seafood is sprinkled with Parmesan cheese and baked to give it a fragrant flavor.

A gratin made with chicken thighs, shell macaroni, mushrooms, onions, and white sauce, sprinkled with Parmesan cheese and baked in the oven.

Spaghetti with Brussels sprouts and bamboo shoots stir-fried with garlic and olive oil and mixed with a sauce made from dried sakura shrimp. A vegetable pasta with a distinct shrimp aroma.

Mushroom-filled spaghetti with sautéed shimeji mushrooms, king king mushrooms, and mushrooms in a sauce made with carrots, onions, celery, shiitake mushrooms, beef fillet, and pork.

Shimeji mushrooms and maitake mushrooms in a spicy tomato sauce.

A fragrant pasta made with plenty of basil, parsley, and perilla leaves, stir-fried with garlic and olive oil, and seasoned with salt and Parmesan cheese.

Fisherman-style spaghetti made with shrimp, spear squid, and scallops stir-fried with garlic and olive oil, then seasoned with white wine and tomato sauce.

Spaghetti made with sautéed shiitake mushrooms, maitake mushrooms, shimeji mushrooms, and onions and tossed with fresh cream. Although it uses cream, it has a light taste. Finished with high quality Spanish Prosciutto.

Salty pasta made with bacon, onions, and spinach stir-fried with olive oil and garlic. Since the seasoning is simple, this pasta is delicious even if you change the taste with powdered cheese or Tabasco.

A popular spaghetti made with crab and onions seasoned with white wine, fresh cream, tomatoes, garlic, olive oil, chili peppers, and fish stock.

This risotto is made by sauteing shrimp, squid, scallops, and onions in white wine, then adding fish stock and tomatoes to infuse the flavor into the rice. Finished with parmesan cheese for a mild and rich taste. This is a popular item at our store.

Add white wine and chicken stock to the stir-fried bamboo shoots and asparagus in butter to infuse the flavor into the rice. Finally, add Parmesan cheese to create a salty spring-like risotto.

Served with a rich seaweed flavor, a cream sauce made from seaweed and spring vegetables.

Coarsely ground Hamburg with brown sauce flavored with mushrooms.

With a sauce that combines meat stock and butter.

Mini gratin + drink Please choose one of your favorites from below.・Mini chicken gratin ・Mini doria Main dish fee + 850 yen

Appetizer + Drink Please choose one of the following: ・Today's 3-kind hors d'oeuvre platter ・Sautéed herb sausage ・Garlic shrimp ・Oyama chicken and vegetable cream stew Main dish price + 1,200 yen

Salad + Drink Please choose one of your favorites from below.・Caesar salad S ・Green salad S ・Tomato and mozzarella salad S ・Mushroom salad S ・Avocado salad S ・Salmon salad S Main dish fee + 1,100 yen

Soup + Drink Please choose one of your favorites from below.・Corn cream soup ・Fondo omare and turnip soup ・Minestrone Main dish fee + 1,050 yen

This is our most popular cake. I use marron glacé tart as the base dough. I put custard cream and fresh cream on top, and finished with French marron cream.

A rare cheese-style tart made with rich Danish cream cheese and sour cream, topped with plenty of sweet and sour fruits such as strawberry, raspberry, and cassis. This cake has a good balance of sweetness and sourness.

This is the so-called traditional baked apple. Apples are cored, stuffed with raisins sprinkled with cinnamon, soaked in syrupy red wine, and then steamed in the oven. Once the alcohol has evaporated and the flavor of the wine and sweetness of the syrup permeate the soft baked apples, it's ready. Served with chilled baked apple soup and fresh cream. Please enjoy together as you like.

Le Blanc's pumpkin pudding is not a pumpkin-flavored pudding, but uses pumpkin to make the pudding taste richer. The pumpkin is boiled and pureed before being mixed into the batter, so it has a smooth texture. The rich pudding flavor and the faint pumpkin scent intertwine perfectly. Enjoy it with caramel soup and whipped cream, sometimes with candied pumpkin.

*Please note that the menu is subject to change.