Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
HENRI CHARPENTIER(HENRI CHARPENTIER)
|
---|---|
Categories | Cafe、Cake、Sweets |
03-3562-2721 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都中央区銀座2-8-20 ヨネイビル 1F |
Transportation |
・1 minute walk from Ginza 1-chome subway station ・3 minute walk from Ginza subway station 133 meters from Ginza Itchome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
20 Seats ( 6 counter seats, 3 tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Occasion |
With family/children |Girls only party |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2003.8.1 |
Remarks |
At Salon de The, we do not accept reservations for seats, but the peak time is approximately 14:00 to 17:00, so if you avoid that time, we will be able to accommodate you smoothly. If you have to wait, please write your name on the board and we will guide you in order. We look forward to your visit. |
PR for restaurants |
Henri Charpentier was born in Komitsu-cho, Ashiya City, Hyogo Prefecture in 1969.
On April 28, 2018, Ginza Maison Henri Charpentier reopened on Ginza Yanagi-dori. In addition to the boutique space, there is a stylishly renovated salon space where you can enjoy demonstrations of aut
...hentic table desserts using seasonal ingredients. Please enjoy a relaxing moment in a sophisticated space and enjoy the deliciousness and surprise of various combinations of texture, taste, and temperature.