Menu : Ginza rangetsu

《Ume》 A la carte 7,000 yen Course 11,000 yen 《Take》 A la carte 11,000 yen Course 15,000 yen 《Pine》 A la carte 15,000 yen Course 19,000 yen 《Special》 A la carte 17,000 yen Course 21,000 yen A la carte...Specially selected A-5 Wagyu beef and fresh vegetables Course...Appetizer, soup, appetizer, hot pot dish, meal, dessert *Ume, Take, Matsu and Special have different meat quality (cuts) and quantity 《Suki shabu shabu》 Dip meat and vegetables in suki shabu shabu broth based on warishita sauce and dip them in raw egg. A 10% service charge will be added to the total food and drink price.

Only the finest quality cuts of meat are sliced to the most delicious thickness. Lightly grilled on both sides on a hot plate, please enjoy medium rare. {Plum Sirloin} Single 11,000 yen Course 15,000 yen {Take Sirloin} Single 16,000 yen Course 20,000 yen {Pine Sirloin} Single 21,000 yen Course 25,000 yen {Plum Fillet} Single 13,000 yen Course 17,000 yen {Take Fillet} Single 19,000 yen Course 23,000 yen {Pine Fillet} Single 25,000 yen Course 29,000 yen Single...Special A-5 Wagyu beef, grated yam salad Course...Appetizer, soup, appetizer, grated yam salad, grilled shabu-shabu shabu, meal, dessert

Enjoy the original taste of specially selected A-5 Wagyu beef that melts in your mouth. {Plum Sirloin} Single 21,000 yen Course 25,000 yen {Bamboo Sirloin} Single 26,000 yen Course 30,000 yen {Plum Fillet} Single 25,000 yen Course 29,000 yen {Bamboo Fillet} Single 30,000 yen Course 34,000 yen Single...Specially selected A-5 Wagyu beef, grated yam salad, baked potato Course...Appetizer, soup, appetizer, grated yam salad, baked potato, beef Steak, meal, dessert

Enjoy our proud crab sukiyaki broth, the delicious flavor and aroma of the crab shell, and the natural sweetness of the crab. {Ume} Single item 8,500 yen Course 12,500 yen {Take} Single item 10,000 yen Course 14,000 yen {Matsu} Single item 12,000 yen Course 16,000 yen Single item...Specially selected raw crab, fresh vegetables Course...Appetizer, soup, appetizer, crab sukiyaki, meal, dessert

《Ume》 Single 11,000 yen Course 15,000 yen 《Bamboo》 Single 13,000 yen Course 17,000 yen 《Pine》 Single 14,500 yen Course 18,500 yen Single 13,000 yen Course 17,000 yen Special raw crab, fresh vegetables or grated yam salad Course 13,000 yen Course 14,500 yen Course 18,500 yen Course 14 ...

*Please allow 40 minutes for cooking as last order for this dish are accepted at 18:30 (Serving 2-4 people)

An exquisite combination of specially selected Wagyu beef and specially selected raw crab. Enjoy it as shabu shabu or shabu shabu shabu-shabu. Ume: A la carte 12,500 yen Course: 16,500 yen Take: A la carte 17,500 yen Course: 21,500 yen Matsu: A la carte 22,500 yen Course: 26,500 yen Special: A la carte 24,500 yen Course: 28,500 yen A la carte...Specially selected A-5 Wagyu beef, specially selected raw crab, fresh vegetables Course...Appetizer, soup, appetizer, Matsu assortment, meal, dessert *The quality (cut) and quantity of meat differs for Take, Matsu, and Special.

Enjoy the luxurious duet of specially selected Wagyu beef and specially selected raw crab. Lightly grilled on both sides on a hot plate, served medium rare. {Plum Sirloin} Single 16,500 yen Course 20,500 yen {Take Sirloin} Single 22,500 yen Course 26,500 yen {Pine Sirloin} Single 28,500 yen Course 32,500 yen {Plum Fillet} Single 18,500 yen Course 22,500 yen {Take Fillet} Single 25,500 yen Course 29,500 yen {Pine Fillet} Single 32,500 yen Course 36,500 yen Single...Specially selected A-5 Wagyu beef, specially selected raw crab, grated yam salad Course: Appetizer, soup, appetizer, grated yam salad, grilled pine assortment, meal, dessert

Appetizer, soup, sashimi, small hotpot (sukiyaki, shabu shabu, etc.), etc. *Orders can be placed from 16:00 to 19:30.

Appetizer, soup, sashimi, small hotpot (sukiyaki, shabu shabu, etc.), etc. *Orders can be placed from 16:00 to 19:30.

For those who want to try a delicious Hamburg, this is the best Hamburg made using only the highest grade A-5 specially selected Wagyu beef. Comes with rice, miso soup, and pickles. 4,400 yen

(Plum, salmon, seaweed)

From 1100 yen

(Matcha/Vanilla)

Best before date: Refrigerated for 14 days. Carefully selected A5 Wagyu beef prepared using a unique technique. A delicacy that will please both spicy food lovers and rice lovers. Mild 120g, Spicy 100g 2910 yen Mild 240g, Spicy 200g 5830 yen

Best before date: Refrigerate for 10 days. A5 Wagyu beef thighs are marinated in the finest rice koji miso from Suwa, Nagano. Thigh meat marinated in miso 80g x 3 pieces 4,640 yen Thigh meat marinated in miso 80g x 5 pieces 7,020 yen

Best before date: Approximately 2 years if unopened. Enjoy the rich, full-bodied flavor of crab, from sake snacks to salads. 100g x 3 cans 2,800 yen

Best before date: Approximately 6 months if unopened. This is a premium kneaded yokan made with the finest red bean paste from Tanba, a famous red bean producing region, and passed down from father to son. Red beans 450g 2590 yen Brown sugar 450g 2590 yen